Includes Rolls. Menus are based on pre-arranged guest count and are not intended to be all-you-can-eat. Call for Pricing: Beef, pork, and veal hand mixed with our blend of seasonings and rolled into tiny balls. Choose Swedish or Italian. Everything from the Chicken French to the Pulled Pork exceeded our expectations. Our employees raved about the food. Easily the best caterer we have had at the event. Inquire Now. Your Food Is Ready You Enjoy It No-Hastle Clean Up! Pick Up If you want to handle setup and serving yourself, simply pick up your food at our Rochester, Gates, or Penfield location.
Drop Off Why make a busy day even busier? Full Service If you want to enjoy every minute of your event, our full-service option is your best bet. The "" Buffet.
How to Make The Creamiest Baked Mac N Cheese
All-American Cook Out. Texas BBQ Buffet. Option 2. Meat Options. Homemade Meatballs Beef, pork, and veal hand mixed with our blend of seasonings and rolled into tiny balls. Beer Battered Shrimp With cocktail sauce. House Garden Salad Soda Unlimited. Flatbread Pizza. The BeeSting Pulled Pork, beesting sauce, chedddar-jack cheese. By the Pan Remove steak meat to a large plate.
Kids under 10 eat free!
Drain fat from pan. Melt 3 Tbsp. Add onion and green pepper and cook for minutes until browned. Whisk in flour and cook for one minute.
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Slowly whisk in milk, cream, mustard, cayenne, salt and pepper. Stirring constantly, continue to cook for 8 minutes until nice and thick. Stir until cheese is melted. Add pasta and steak meat. Pour into a 2. Sprinkle with the leftover cheeses and the pretzel crumbs. Bake for 30 minutes until bubbly and nice and golden browned. Pretzel Crumbs: place pieces of soft pretzel in food processor. Process until coarse crumbs form. Melt butter in a large skillet over medium heat. Add crumbs and cook for minutes, tossing often until lightly browned. Remove from heat.
If you make this recipe, I'd love to see!
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Be sure to follow thebeachhousekitchen on Instagram and tag thebeachhousekitchen. Still Hungry? Don't miss a recipe! It's free! Email Address. Great post, Mary Ann!
How to make the best mac and cheese recipe… ever!
You seriously brought me right back to the game…that moment… I have butterflies! You have done the team and the town proud with this one! Loving this Philly take on mac and cheese. The flavours are perfect with the pasta and cheese. I have no clue about the game, but I am totally down with this deliciousness, Mary Ann!
What a brilliant idea! Happy Monday!
Mac To The Future
This is phenomenal Mary Ann! The ultimate comfort food. My husband would be all over this. The thinly sliced steak and soft pretzel crumb topping definitely make this a stand out dish. Seeing that the hubs is from Philly and is very particular about his Philly cheesesteaks I have to make this for him. I have a feeling it would be a HUGE hit!
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BUT, I can totally feel your excitement from here! And so perfect for a celebration! We were so excited for the Eagles! Hope you enjoy this one! We love it! Happy Monday Chey! Wow Mary Ann, this is quite the comfort food! It was one heck of a game. So glad you won some money Natasha! It was an amazing game! And nothing beats a comfort food dish this time of year, right?! The Eagles should be honoured to have this as their signature winning dish!! Great idea and way to celebrate such a huge win! Congratulations on your team winning. My husband thought it was a great game.
I personally know very little about foodball but I know you created a great in their honor. We love our pretzels here in Philly as much as we love our cheesesteaks! Tom can never get enough of those crumbs!! Love that you making a special recipe for your favorite teams win!
And I love the soft pretzel crumbles!